DOWNTOWN. Set in the renovated Rieger Hotel and taking over space once devoted to sketchy saloons, 1924 Main is a wonderful tribute to exceptional dining. Chef-owner Rob Dalzell promotes prix fixe, seasonal menus that highlight the best local produce, meats, and seafood. They change monthly and feature dishes like cedar plank-roasted salmon with chorizo and lentils, duck confit raviolis, and beef rib-eye with root vegetable and chestnut hash. A terrific bar is available, and practiced servers only add to the appeal. Wine pairings are available.

DOWNTOWN. Enjoy accomplished New American cuisine while gazing out two-story windows and taking in lovely views of the skyline. Boasting striking decor and excellent food, this elegant eatery has it all. As an introduction to the delicious menu, sample beet and endive salad. Then, tuck into dishes like roasted beef cheese steak with cinnamon-spiced herb cream, duck confit risotto with roasted artichokes, and steamed mussels. Prix fixe menu only, 2-5 courses.

EAST SIDE. Considered by many to be the best barbecue spot in Kansas City, this rustic joint is always hopping at lunch as CEO's and secretaries rub shoulders with cops and construction workers over deliciously tangy fare. Offerings include excellent beef briskets, BBQ ribs, and greasy fries. Perfect place to munch and people watch. Casual attire. You'll find another location at the Ameristar Casino, 8201 NE Birmingham Road (816-414-7474).

DOWNTOWN. Blues, beer, and barbecue! What more could you ask for? BB's, a rather bare-bones place, was opened by blues lovers Lindsay and Jo Shannon, whose combined music collection numbers more than 5,000 blues recordings. Don't judge by appearance ­ the barbecue spot is a diner's delight. Pork ribs, battered fries, baked beans, jambalaya, and crawfish étouffé keep regulars begging for more, more, more. Great blues music completes the atmosphere. A real Kansas City treat.

DOWNTOWN. The Westin Crown Center's signature restaurant is perched on the hotel's top floor. Elegantly appointed with white linens and candles, tables are intimately arranged, conducive to quiet conversation. The restaurant's subdued decor takes a back seat to floor-to-ceiling windows, which afford fabulous views of downtown. American steaks are the specialty, although chops, fish, and seafood are available as well. Rumor has it that Sunday brunch at the restaurant is a treat unlike any other, thanks to dishes like prime rib, made-to-order omelets, fresh fruits and salads, shrimp, caviar, and a host of delectable desserts.