WESTPORT. Serving primarily sandwiches, salads, and dips, this eclectic Lebanese eatery fits in well among the other international restaurants along this stretch of 39th Street. During warmer months, the restaurant opens the main dining area's two garage-like doors, leaving the area only semi-enclosed and bringing in fresh air and streetside bustle. Tabbouleh, hummus, baba ghanoush, and lesser-known Middle Eastern dishes can be had, and for an extra $10, you can smoke a flavored hookah (apple licorice is popular).

BROOKSIDE. Belly up to the dimly lit wooden bar, or take a seat in the lighter, artwork-lined dining room ­ Carmen's has the kind of neighborhood vibe that puts customers at ease immediately. With a menu that combines Italian dishes with Latin-inspired tapas, there's something for all appetites and tastes. Start with small plates of toasted ravioli or jumbo scallops sauteed in saffron cream sauce, and then find a wide array of entrees ­ beef, chicken, veal, fish, and pasta are all given a fair shake. Tiramisu and Spanish flan coexist happily on the dessert tray.

DOWNTOWN. The tapas menu at this trendy sidewalk cafe is much favored by young, hip patrons. Spanish music and Iberian-influenced decor provide just the right measures of sophistication and liveliness. Sample squid sautéed in olive oil, mussels stuffed with chorizo and garlic, and pancetta-wrapped shrimp. Or, if you have something "heavier" in mind, main dishes include a pancetta-wrapped, boneless pork chop stuffed with Majon cheese and a stuffed chicken breast sautéed in spicy garlic sauce. Live flamenco is featured every Friday and Saturday night.