BROOKSIDE. Featuring a coffee bar for sleepy morning customers and a cheerful, rustic dining room for later in the day, Aixois is fast becoming a Brookside mainstay. Classic French dishes, simply prepared, form the backbone of the dinner menu. Start with classic hors d'oeuvres ­ mussels cooked with wine, herbs, and shallots, or snails in garlic, parsley, and butter will whet your appetite. Entrees include grilled duck breast with sauteed mushrooms and black truffle sauce, and scallops and shrimp in a port reduction with crystallized ginger. Beef, veal, and fish also make appearances in a variety of savory sauces. Don't forgo either chocolate and fruit crepes or profiteroles for dessert.

<i><b>Bistro</b></i>&nbsp;&nbsp;Mon-Sat 11:30am-2pm, 5:30pm-10pm <i><b>Coffee Bar</b></i>&nbsp;&nbsp;Mon-Fri 7am-10pm; Sat 7:30am-10pm; Sun 8am-4pm

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