DOWNTOWN. Despite seating just 18 people, this tiny BBQ joint has a massive following. It's no secret why ­ brisket sandwiches are renowned for their size and flavor, and the ribs, dry-rubbed before smoking, enjoy a strong reputation as well. Sides include heaping helpings of slaw and pasta salad ­ the absence of a deep fryer (and thus onion rings and fries) doesn't seem to bother anyone. Dessert is also limited to a few delicious choices, most notably thick fudge brownies. Show up before the noontime rush if possible.

Mon-Wed 11am-3pm; Thu-Sat 11am-8pm

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