DOWNTOWN. The tapas menu at this trendy sidewalk cafe is much favored by young, hip patrons. Spanish music and Iberian-influenced decor provide just the right measures of sophistication and liveliness. Sample squid sautéed in olive oil, mussels stuffed with chorizo and garlic, and pancetta-wrapped shrimp. Or, if you have something "heavier" in mind, main dishes include a pancetta-wrapped, boneless pork chop stuffed with Majon cheese and a stuffed chicken breast sautéed in spicy garlic sauce. Live flamenco is featured every Friday and Saturday night.

Mon-Thu 11am-11pm; Fri-Sat 11am-Midnight; Sun 4pm-10pm

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